All Day Breakfast

Go to work on a Pringle: specktacular!

click for a larger image

Ingredients

Pringles Dipper - Original flavour
Thinly sliced speck (or pancetta if preferred)
Heinz tomato ketchup
One egg

Method

This is a complicated Pringle to make, but effort is amply rewarded. Not for the faint-hearted pringler!

click for a larger image Place a small dollop of ketchup in the centre of the Pringle (spooning is not used here as the quantity of ketchup required is slight). Cut a Pringle-sized portion of speck and lay it on top.

click for a larger image Next, separate the egg, preserving both yolk and white. Heat up a frying pan and spoon some yolk into the centre.

click for a larger image Take a little egg white (enough to surround the spooned yolk) into a pipette and pipe it around the yolk to create a miniature fried egg. You will find that the white binds to the yolk naturally, but you should nonetheless take care to release the white from the pipette at an even rate. The miniature fried egg should be crafted so as to approximate the size of a Pringle.

click for a larger image Do not worry if the white in the pipette is not sufficient fully to surround the yolk; merely repeat the procedure, and you will find that the white binds seamlessly to itself.

Place the complete miniature fried egg on top of the speck, and serve with strong milky coffee.