Babybel Pringle

A simply yet satisfying Pringle sandwich.

click for a larger image

Ingredients

Ready salted Pringle
Babybel cheese
Freshly ground black pepper

Method

click for a larger image Cut a Pringle-sized slice of Babybel cheese. There is a knack to this: our handy video shows you how.

click for a larger image Place the slice atop a Pringle and add a scrunch of black pepper. Ready-salted varieties work well with this recipe; Pinch of Pepper flavour Dippers might also work.

click for a larger image Now for a novel touch: place a second Pringle on top of the cheese slice. Daring Pringlers might experiment by using a Pringle of a different flavour to the first: mind how you go!