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Ingredients
Pringle Dippers - Original flavour |
The quantities herein indicated suffice to create four Christmas Pringles.
Set a pan of water boiling over a moderate heat. When it has come to a rolling
boil, place two Brussels sprouts in it and leave to cook. While the sprouts are
cooking, take the turkey slices and cut each into equal halves. Smear chestnut
puree into the centre of each turkey piece and roll them up. For added festive
warmth, microwave the turkey rolls briefly.
Now spoon cranberry jelly into the centre of each Pringle. Take the rolled up turkey slices and mount one transversely on the jelly, pressing it carefully into place (the transverse mounting allows room for the sprouts).
Remove the sprouts from their pan and drain. Cut off the bottom portion of each
sprout and discard. Be warned: the sprouts will be hot at this stage. Quarter the
remaining sprout heads...
...and place two of the quarters on each Pringle, so as to frame the rolled turkey slice. Serve warm with mulled wine.
