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Ingredients
Pringles Light - Sour Cream and Onion |
Wash the mushrooms thoroughly, and cut into slices of approximately 5mm thickness. (Ask your mushroom supplier to furnish you with mushrooms the cup of which is capable of covering approximately half of a Pringle when fried). Wash the cherry tomatoes and cut them in half.
First, smear the pesto over the surface of the Pringle. Next, place one slice of fried mushroom and one half of cherry tomato - open side facing upwards - side by side on the Pringle. Grind black pepper on top to taste. Serve warm with a glass of chilled Verdicchio. Buon appetito!
