Gin and Lemon Pringle

A perfect aperitif Pringle.

click for a larger image

Ingredients

Paprika flavoured Pringle
Gin
Lemon

Method

click for a larger image Sponge a Paprika flavoured Pringle with gin. We recommend Bombay Sapphire or Gordon’s.

click for a larger image Squeeze a few drops of lemon juice from a freshly cut lemon over each Pringle.

Tangy and refreshing!
Serve with Gin & Tonic, of course.