Haimishe Pringle

Not quite manna from heaven, but the next best thing!

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Ingredients

Pringles Gourmet Sea Salt and Black Pepper
Kosher chopped liver (ideally home-made)
Mrs Elswood's Haimishe cucumbers
A pinch of paprika

Method

Spoon a generous quantity of chopped liver onto each Pringle. Top with a slice of pickled cucumber and dust with paprika. Serve with Palwin's Number 3 Kosher Wine. L'chaim!