Pringle Nachos

A timeless classic: simple to make, simple to eat. An easy but satisfying recipe for the novice pringler.

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Ingredients

Paprika flavour Pringle
Cheddar cheese
Green chilli pepper

Method

Cut a generous slab of cheddar, and place to fill the surface of a Pringle. Bake at 150 degrees fahrenheit until the cheese has fully melted. Meanwhile, finely slice the chilli. Place two slices of chilli on each Pringle, bake for a further two minutes and serve warm. Delicious.