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All the sophistication of the Big Apple, brought to you in Pringle form.

Ingredients Pringle Dippers - Pinch of Pepper Smoked salmon slices Cream cheese One lemon Black pepper Curled leaf parsley

Method

Take one of the Pringle Dippers, and apply a smear of cream cheese to the concave side. Take a generous mound of smoked salmon and fold gently on to the cream cheese. Squeeze two or three drops of juice from a freshly cut lemon on top of the smoked salmon, and then add a few strands of zest from the same fruit. Grind a quarter-turn of black pepper from a table mill on to the Pringle. Garnish with a small sprig of curled leaf parsley, and serve with a lemon garnish.