Pringles of Olde Englande

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Hearty Pringle fayre: a traditional roast beef dinner - on a Pringle!

Ingredients Pringles Gourmet with Sea Salt and Black Pepper Roast beef English mustard Yorkshire puddings Home-made gravy Roast potatoes, carrots, and other suitable accompaniments

Method

Take a joint of tender roast beef, medium rare, from the oven and slice thinly.

Place a small piece of beef on top of each Pringle and spoon a little English mustard on top, to taste. Serve with the trappings of a traditional Sunday roast: crispy roast potatoes, fluffy Yorkshire puddings, home-made gravy and an assortment of vegetables.

We suggest a robust red wine to partner this Pringle.