The Sausage and Mustard Pringle

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Ingredients
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A quicker and sharper version of our popular Country Pub Pringle.

Ingredients Salt and Vinegar Pringle Cooked chicken and turkey sausage English Mustard

Method

First, take the sausage while still warm and slice into segments of approximately 5mm thickness. Next, dab a level teaspoon of the English mustard into the centre of the Pringle, and affix a sausage segment atop. Serve warm.