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The spoon allows a concentrated dollop of your chosen topping to be deposited at a strategic point on the surface of a Pringle. Often useful when using toppings as a binding agent. Spooning is straightforward:
Fill a level teaspoon with your chosen topping and allow the contents to slide
on to the Pringle. For particularly viscous toppings, a quick flick of the wrist
should ease it from the spoon; if not, scrape off with a knife. The photograph
shows cranberry jelly being spooned during the preparation of a
Christmas Pringle.